I finally took a picture of this…
what a great way to eat a potato…
Slice (not all the way to the bottom) and drizzle with olive oil and sprinkle of salt and pepper and a bit of smoked Paprika…
I have also made them with slices of garlic or onion between the potoato slices…
Bake for about 45 min at 350…
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by hen, on March 11 2009 @ 10:29 am
that looks like it would be my favourite meal!!! I’m going to try it tonight!!
hen
x
by Annie, on March 11 2009 @ 10:56 am
Yeah really! That looks so good!!
by justine, on March 11 2009 @ 3:35 pm
this look tasty! I can’t to try it!
by amanda, on March 11 2009 @ 6:03 pm
yum! Yum! yum! and beautiful!
by mojavi at Simple Things, on March 12 2009 @ 1:17 am
wow those look awesome I think I will make them tomorrow!
by Sophia Sunshine, on March 13 2009 @ 8:53 am
I’m not sure why I never thought of this before but wow, what a time saver. I’m sure it’s a really cool treat too. We will definitely be trying these soon!
by Annie, on March 13 2009 @ 10:57 am
I was thinking about makign one of these for lunch today!
by Sophia Sunshine, on March 15 2009 @ 11:45 am
Okay there must be a trick I missed. We used yellow flesh potatoes since they’re what we had on hand but 45 min at 375 didn’t even cook them half way. I ended up slicing them through and cooking them some more. What kind of potatoes have you had success with (btw, I can’t eat red one)?
by paxye, on March 15 2009 @ 12:19 pm
These are russets… My new oven is quite efficiant so I wonder if that has anything to do with it… Maybe try at a higher temp?
When I made them with slices of onion between the potato slices it helped keep the moisture in so maybe that would by nice to try with the higher temp also…