Blueberry Muffins

Recipes

Jun 012008

These are perfect!!

Everytime I have made muffins they have a springy texture to them that I don’t like… I rather them be light and fluffy and a bit cake like… and these are it!!!
1/2 cup Coconut oil (or butter… or a bit of both)
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups blueberries
2 cups all-purpose flour
1/2 cup milk

- Heat oven to 375°.
- Grease or line 12 large size muffin cups
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder and salt.
- With wooden spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries
- Spoon into muffin cups
- Bake 20 to 30 minutes

Of course you could make any kind of muffin with this base… I am going to make some strawberry ones next….