Cashew Curry…
March 16th, 2007
1 Onion
Garlic
Red pepper
Green onions
Peas
about 2 TbspCurry paste
Red chile paste (Sambal Olek)
can of Coconut milk
about 2 Tbsp of peanut butter
about 2 cups of Cashews
juice of one lime
Saute the onions and veggies until soft (but not too soft), add the garlic, curry paste, and red chile paste…
then add the cashews, coconut milk and the peanut butter and lime juice… simmer about 10 min and let thicken
Serve with rice… sprinkle more lime juice ontop
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Wow - that sounds really good. Nice presentation and photo as well.
Thanks! It was a great meal… and the leftovers were just as tasty!