Of course!!!
You should have seen the kids faces the first time I made them cookies for breakfast… Breakfast Cookies, that is 
These taste great, are easy and quick to make and are eaten without hesitation in this household…
This recipe makes 4 monster cookies and they keep very well if you make more and eat them later… or you can mix the dry ingredients before hand and then just add the apple sauce when needed…
Mix together
- 1 1/3 cup Oatmeal
- 1/4 cup raisins
- 1/4 cup chocolate chips
- 1/4 cup flour
- 1 cup non-fat powdered milk (dairy or soy)
- 1/4 cup sugar
- 1 tsp baking powder
- pinch of salt
- 1 tsp cinnamon
add in
- 1 to 1 1/3 cup Apple Sauce
- 1 tsp vanilla
Mix until you have a wet dough… you can add more apple sauce if needed depending on if you want a chewier and lighter or a more dense cookie.
Make 4 mounds on two parchment paper lined baking sheets (2 on each) and bake in preheated 350 degree oven for about 15 min…
Eat while still a bit warm…
(This one was made with less apple sauce for a more dense version)
(Adding a bit more Apple sauce gives a lighter version…. this is our favourite )
Possibly Related Posts:
- Coconut Vanilla Tapioca pudding
- Pogos (otherwise known as Corn dogs)
- Homemade marshmallows…
- Apple-Cinnamon Bundt cake…
- Fried Chicken Sandwiches…
by Kim, on September 1 2009 @ 11:46 am
Where do you find powdered soy milk?
The cookies look great!
by Jen @ MaplenCornbread, on September 1 2009 @ 9:45 pm
Yum! Cookies for breakfast!!
by Melynda, on September 1 2009 @ 11:08 pm
I have found my new breakfast, thanks!
by ammy, on September 13 2009 @ 9:05 am
Hi, I love this recipe! But I’ve never worked powdered milk before. Could regular milk be used instead? If so, how much would you recommend? I have a daughter here drooling over your pictures of this!
thank you!
by paxye, on September 13 2009 @ 9:33 am
Kim, I haven’t found any where I live, but I know that others have in bigger cities…. I am pretty sure it can be found in larger natural food stores.
Ammy, Since the applesauce is the only wet ingredient, using regular milk wouldn’t work in this. The powdered milk goes in dry and then works to help hold it all together and is reconstituted a bit by the applesauce. You can buy powdered milk in the baking section of grocery stores.