Miso Paté
April 10th, 2008
2 cups broken pieces whole wheat bread
1/2 cup water or broth
1/4 cup tahini
2 tbsp miso
1 small onion (minced)
1 tbsp sesame oil
2 cloves garlic, crushed
2 tsp of poultry seasoning (mix of sage, thyme, rosemary etc)
break the bread into peices and add the broth or water and mix until moist with your hands…
add the rest and mix well…
put in the fridge and let it sit for a least a few hours… but better the next day….
So good!!
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