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	<title>Comments on: Pita Bread&#8230;</title>
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	<link>http://paxye.com/blog/pita-bread/</link>
	<description>My journey through motherhood being a black sheep in the parenting world...</description>
	<pubDate>Fri, 25 Jul 2008 05:25:08 +0000</pubDate>
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		<item>
		<title>By: paxye</title>
		<link>http://paxye.com/blog/pita-bread/#comment-1146</link>
		<dc:creator>paxye</dc:creator>
		<pubDate>Wed, 14 May 2008 01:09:16 +0000</pubDate>
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		<description>For flour I used 1/2 whole wheat and 1/2 unbleached... but I think that next time I am going to try all WW and I really don't think that there will be much a difference...</description>
		<content:encoded><![CDATA[<p>For flour I used 1/2 whole wheat and 1/2 unbleached&#8230; but I think that next time I am going to try all WW and I really don&#8217;t think that there will be much a difference&#8230;</p>
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		<title>By: Lee</title>
		<link>http://paxye.com/blog/pita-bread/#comment-1144</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Tue, 13 May 2008 23:02:22 +0000</pubDate>
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		<description>That looks so good. What type of flour did you use? I am still learning about making my own bread (I found that whole wheat flour doesn't work so well for foccacia bread ;)).</description>
		<content:encoded><![CDATA[<p>That looks so good. What type of flour did you use? I am still learning about making my own bread (I found that whole wheat flour doesn&#8217;t work so well for foccacia bread ;)).</p>
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		<title>By: Jessica</title>
		<link>http://paxye.com/blog/pita-bread/#comment-1141</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 07 May 2008 19:21:09 +0000</pubDate>
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		<description>Those look so delicious! We eat them with souvlaki and tzaziki sauce and next time, it'll all be homemade thanks to you :)</description>
		<content:encoded><![CDATA[<p>Those look so delicious! We eat them with souvlaki and tzaziki sauce and next time, it&#8217;ll all be homemade thanks to you <img src='http://paxye.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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