This is a recipe that even the fish hater in my family likes…
Like most of my recipes… amounts are approx…
butterfly a Salmon filet and stuff with crumbled goat cheese, tarragon, salt and pepper…. and place in a baking dish…
In a bowl Mix together about 1/4c of sour cream and 3 tbsp of Mayonnaise, add to that add about 3 tsp of mustard, chopped green onion (I use 2), about 3 tbsp of parmesan, and about 1 tbsp each of tarragon and dill, a bit of pepper and a bit of salt to taste… (might not need it depending on the parmesan)
spread over the stuffed salmon fillets… (you can reserve some of the sauce for dipping)
bake at 450 for about 10 min per inch of thickness…
stuffed…
out of the oven…
ready to eat…
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- Kale chips
- Simple veggie tomato soup…
- Vanilla bean buttercream frosting…
- Making Genmaicha…
by Christina, on March 27 2008 @ 4:27 pm
Gonna have to make this. Salmon is our favorite
always trying different ways to cook it! Thanks!!
by Simon, on March 31 2008 @ 12:27 pm
I am not a fish hater, but a fish LOVER, who feels bad about eating their flesh.
I *am* a pisces, after all.
by kimberleyblue, on April 2 2008 @ 10:15 am
Oh wow, that looks incredible!