I first started this Vanilla in January…
It looked like this….
Now… it looks like this…
After about 6-7 weeks I was able to start using it and haven’t looked back… Every now and again I add a bit more alchool or a vanilla bean after I used the seeds in a recipe to keep it replenished and it is the most amazing Vanilla I have ever had… and the cheapest!!
With this vanilla, when a recipe calls for a tsp, you only need a tsp… if you use more, the vanilla flavour will stand out even more but for somethings it can even become overwhelming if you use too much… and I am a vanilla lover!!
Possibly Related Posts:
- Cherry-Vanilla jam…
- Kale chips
- Simple veggie tomato soup…
- Vanilla bean buttercream frosting…
- Making Genmaicha…







by Charee Kinser, on May 13 2009 @ 4:18 pm
Ooh I love that! I love vanilla and usually end up tripling the vanilla in everything….. Is there a recipe??
by paxye, on May 13 2009 @ 4:38 pm
The recipe is in the in the link at the top of the post from when I made in January…. very easy
also, if you do a quick search on my blog you will find a link for a great source of cheap organic vanilla beans..
by Sophia Sunshine, on May 13 2009 @ 6:44 pm
It sounds so good I can almost taste it! Thanks Paxye. And completely off topic, do you happen to know a good source for organic cotton fabric?
by mojavi at Simple Things, on May 18 2009 @ 11:21 am
i am making this for christmas presents this year